Food Waste Natural Dyeing

Food Waste Natural Dyeing

By Dyelicious | 29th November | 2:00pm – 3:00pm

Using leftover food as key ingredient for their dye, Dyelicious and Indigood House’ products were hailed as having the ‘world’s most beautiful colors’ at the 2015 Milan World Expo. At the studio, you can find colors belonging to Hong Kong, to food and to each of us. With simple tools and techniques such as tie, fold, twist, or compress, you can create very interesting and unexpected shibori patterns on cloth items.