Starting her Hong Kong journey as Head of Marketing for the green business giant Green Dot Dot, Tansy now puts her 20+ years of experience as a vegan to bake artisan breads which have won her praises and approval all around the Hong Kong F&B business. An avid cook, she is responsible for the creation, production and teaching of plant-based vegan recipes for Happy Plantarian.
Happy Plantarian is the first certified Hong Kong partner of the Food for Life Nutrition Program specialising in whole-food plant-based cooking and vegan baking with a simple motto: “Eating Right = Healthy, Happy People”. The Tan sisters share their love for healthy, vegan food through interactive cooking classes, coaching, and seminars.
You can find out more about the speaker on social media, or directly by email.
Feel free to send your questions and thank you for your interest!