Portrait of Elaine Siu

Elaine Siu

Managing Director, Asia Pacific
The Good Food Institute

Elaine Siu is a lawyer-turned-social-entrepreneur with over 10 years’ experience in corporate and finance law, from IPO and M&A to structured products and investment funds. She joined The Good Food Institute to establish its operation in the APAC region, with a vision to create an alternative protein ecosystem in Asia that transforms the local food system and supports the global market movement towards plant-based and cell-based meat, eggs, and dairy.

 

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GFI works with scientists, investors, entrepreneurs, and policymakers, harnessing the power of food innovation and markets to accelerate the transition of the world’s food system to plant-based and cell-based meat, eggs, and dairy. Its operation has expanded from the US to Brazil, Israel, India, Asia Pacific, and Europe. Its no-cost research and consulting services advance the alternative protein sector that provides tasty, competitively priced, easily accessible plant-based products while helping to ensure that a roadmap exists for cell-based product development and adoption.

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