Circular Systems Around Food
Saturday 28th Nov 2020 | 12:15pm – 1:00pm
Experts in the industry discuss the linear systems and industries of our food system and how we can make them more circular. Diving into a realm of complex issues from agricultural practices, food transport, utilising and eliminating food waste, to shaping the way we design and market food more healthily.
We explore companies and initiatives fighting for change in Hong Kong in farming, conservation, and food waste all aiming to shift behavioural norms for the greater good of humanity and our planet.
Lee is a Hong Kong-based journalist now editor for Generation T, Tatler Asia’s platform for the Leaders of Tomorrow.
Angelica will be sharing about the huge potential of composting for F&B businesses and by integrating them into urban farming.
Heidi is heightening awareness between food and climate by supporting restaurants & suppliers on their sustainability journey.
Executive Director of HKSF, Andrea raises awareness about shark conservation and the unsustainable practice of all shark products.
