Circular Systems Around Food
Saturday 28th Nov 2020 | 12:15pm – 1:00pm
Experts in the industry discuss the linear systems and industries of our food system and how we can make them more circular. Diving into a realm of complex issues from agricultural practices, food transport, utilising and eliminating food waste, to shaping the way we design and market food more healthily.
We explore companies and initiatives fighting for change in Hong Kong in farming, conservation, and food waste all aiming to shift behavioural norms for the greater good of humanity and our planet.