Lee is a Hong Kong-based journalist now editor for Generation T, Tatler Asia’s platform for the Leaders of Tomorrow.
Elaine Yan Ling Ng is the founder of The Fabrick Lab, which brings together textiles, electronics, biomimicry, interiors and installations.
We are committed to establishing a Fair Trade economy to ensure that producers in the developing world receive fair income.
Angelica will be sharing about the huge potential of composting for F&B businesses and by integrating them into urban farming.
Magnus co-founded Pacsafe in Hong Kong in 1998. Pacsafe designs and manufactures functional Travel products sold in over 40 countries.
Malin joined the H&M Group in 2013 to focus on the development and production of the H&M brand’s new Beauty cosmetic line.
Heidi is heightening awareness between food and climate by supporting restaurants & suppliers on their sustainability journey.
Hanah is Asia Pacific Lead at CDP, an NGO focusing cities, regions, investors and companies to act for a sustainable economy.
Cesar is a Senior Lecturer for the Design+ Bachelor of Arts and Sciences Programme. He teaches design with a focus on social & environmental impact.
Natalie Lung is the Program Manager for Brinc’s Food Technology Accelerator Program, empowering entrepreneurs everyday.
Bas Fransen, CEO of EcoMatcher, is passionate about addressing the climate crisis with technology and innovative business models.
Samantha is a Sustainable Development Manager at John Swire & Sons. Prior, she led ELEVATE’s sustainability consultants in HK.
They have varied backgrounds and are involved in PRAISE-HK outreach targeted towards trade shows and conferences.
Bye Bye Plastic Bags is a youth-led movement encouraging communities to stop the use of plastic bags and single-use materials in HK.
Lauren teaches, coaches and makes boring corporate stuff less boring and less corporate through nifty improv tricks and training.
Christian G. Mongendre is widely recognised as one of the visionaries behind the plant-based movement in Hong Kong.
Witnessing the massive wastage created by our lifestyle, Raphael decided there had to be a better way to live healthily & sustainably.
Xaviera is a native of Sweden and Chile with a background in development but a passion for sustainability and plant-based food.
REMAKE seeks to create impactful change in its community through outreach activities to raise awareness and debate on sustainability.
Lauren is part of the Circular Fashion team at NGO Redress, fighting to tackle textile waste and pollution in the fashion industry.
Chef Althea creates whole-food plant-based recipes for Happy Plantarian and has expertise as a plant-based nutritionist.
The MoCC, established in 2013, is the world’s first museum dedicated to the theme of climate change.
Lead strategist on branding, marketing and stakeholder engagement of PRAISE-HK – a world-leading air quality and health mobile app system.
Eric is the founder of Dyelicious, a company that tries to find new expressions in the art of dyeing by infusing it with modern technology.
Executive Director of HKSF, Andrea raises awareness about shark conservation and the unsustainable practice of all shark products.
Eco-wellness industry veteran, Sonalie has a keen eye for market trends and a decade of experience in organic trade, health and sustainability.
Elaine Siu is working to build and grow a good food ecosystem with The Good Food Institute in the Asia Pacific region.
Colin’s contributions to architecture & design include Wembley Stadium, Chek Lap Kok Airport, West Kowloon Cultural District and more.
This former environmental consultant has been recognized by the Urban Land Institute as a Top 40 Under 40 professional class of 2016.
Hannah Chung is passionate about sustainability and waste reduction, she is regularly a guest speaker at schools and corporate events.
Lee is a Hong Kong-based journalist now editor for Generation T, Tatler Asia’s platform for the Leaders of Tomorrow.
Angelica will be sharing about the huge potential of composting for F&B businesses and by integrating them into urban farming.
Magnus co-founded Pacsafe in Hong Kong in 1998. Pacsafe designs and manufactures functional Travel products sold in over 40 countries.
Malin joined the H&M Group in 2013 to focus on the development and production of the H&M brand’s new Beauty cosmetic line.
Heidi is heightening awareness between food and climate by supporting restaurants & suppliers on their sustainability journey.
Hanah is Asia Pacific Lead at CDP, an NGO focusing cities, regions, investors and companies to act for a sustainable economy.
Cesar is a Senior Lecturer for the Design+ Bachelor of Arts and Sciences Programme. He teaches design with a focus on social & environmental impact.
Natalie Lung is the Program Manager for Brinc’s Food Technology Accelerator Program, empowering entrepreneurs everyday.
Bas Fransen, CEO of EcoMatcher, is passionate about addressing the climate crisis with technology and innovative business models.
Samantha is a Sustainable Development Manager at John Swire & Sons. Prior, she led ELEVATE’s sustainability consultants in HK.
Bye Bye Plastic Bags is a youth-led movement encouraging communities to stop the use of plastic bags and single-use materials in HK.
Lauren teaches, coaches and makes boring corporate stuff less boring and less corporate through nifty improv tricks and training.
Christian G. Mongendre is widely recognised as one of the visionaries behind the plant-based movement in Hong Kong.
Witnessing the massive wastage created by our lifestyle, Raphael decided there had to be a better way to live healthily & sustainably.
Lauren is part of the Circular Fashion team at NGO Redress, fighting to tackle textile waste and pollution in the fashion industry.
Lead strategist on branding, marketing and stakeholder engagement of PRAISE-HK – a world-leading air quality and health mobile app system.
Executive Director of HKSF, Andrea raises awareness about shark conservation and the unsustainable practice of all shark products.
Eco-wellness industry veteran, Sonalie has a keen eye for market trends and a decade of experience in organic trade, health and sustainability.
Elaine Siu is working to build and grow a good food ecosystem with The Good Food Institute in the Asia Pacific region.
Colin’s contributions to architecture & design include Wembley Stadium, Chek Lap Kok Airport, West Kowloon Cultural District and more.
This former environmental consultant has been recognized by the Urban Land Institute as a Top 40 Under 40 professional class of 2016.
Hannah Chung is passionate about sustainability and waste reduction, she is regularly a guest speaker at schools and corporate events.
Elaine Yan Ling Ng is the founder of The Fabrick Lab, which brings together textiles, electronics, biomimicry, interiors and installations.
We are committed to establishing a Fair Trade economy to ensure that producers in the developing world receive fair income.
Angelica will be sharing about the huge potential of composting for F&B businesses and by integrating them into urban farming.
They have varied backgrounds and are involved in PRAISE-HK outreach targeted towards trade shows and conferences.
Bye Bye Plastic Bags is a youth-led movement encouraging communities to stop the use of plastic bags and single-use materials in HK.
Xaviera is a native of Sweden and Chile with a background in development but a passion for sustainability and plant-based food.
REMAKE seeks to create impactful change in its community through outreach activities to raise awareness and debate on sustainability.
Lauren is part of the Circular Fashion team at NGO Redress, fighting to tackle textile waste and pollution in the fashion industry.
Chef Althea creates whole-food plant-based recipes for Happy Plantarian and has expertise as a plant-based nutritionist.
The MoCC, established in 2013, is the world’s first museum dedicated to the theme of climate change.
Eric is the founder of Dyelicious, a company that tries to find new expressions in the art of dyeing by infusing it with modern technology.
Tickets cost HKD 80 per pax for the full weekend event.
Enjoy an early bird price at HKD 50 per pax until 31st October.
Each ticket entitles you to attend all panel discussions in the morning and afternoon workshops.
This is an online event. Please follow the link to register.